Tomato

Add Tomato Powder to homemade vegan “cheese” for extra flavor and natural color. Add Tomato Powder to Bloody Mary mix to intensify the tomato flavor. Add Tomato Powder to mayonnaise for a zesty, creamy sandwich spread. Add Tomato Powder with herbs to cream cheese to make a spread for bread, crackers, or fresh veggies.

Green Chili

Green chilli powder is the result of drying fresh picked green chilli peppers, removing the stems, and then grinding into a powder. It is widely used in dry soups mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes, the offered powder is known for its extended shelf life and spicy taste.

Cabbage

Cabbage powder contains vitamin A & C and minerals such as magnesium, calcium and potassium. Antioxidants in cabbage are beneficial in fighting cancer. Cabbage helps in boosting liver detoxification enzymes and causing programmed cell death of abnormal & cancerous cells.

Carrot

Carrot powder is made to be rich in nutrition and moderating in taste, so it can be added to a variety of products in a multitude of ways. Carrot powder can be used in a number of products, including smoothies, carrot cake, muffins, stews, meat dishes, and gravies.

Spinach

Spinach Powder is wonderful for adding color and flavor to fresh pasta, noodle and bread doughs. It can also be used in yeast breads, quick breads or muffins. Combine with herbs or sun-dried tomatoes for a light, savory flavor. Spinach Powder (Spinacia Oleracea) is created by grinding dried spinach leaves.

Lemon

Sprinkle lemon powder over sautéed vegetables, during or after cooking. Add it to baked goods like sweet breads, muffins, cookies, or even in frosting or pudding. Add it into artichoke cooking water for a bright pop of flavor.

Ginger

It helps in digestion, enhances appetite, pacifies stomach disorders, and maintains joint health and respiratory system health. Dried ginger powder is used as a spice during cooking. It also combines well with other ayurvedic spices like turmeric, cayenne, cumin, coriander, fennel and cinnamon.

Garlic

garlic powder is widely used around the world as a seasoning or condiment. As a condiment, it is used for flavouring mayonnaise and tomato ketchup or sauces, salad dressings, gravies, stews, spaghetti, chutneys, pickles, curried dishes, etc.

Beetroot

Beet powder can be mixed with water to create a juice. It can also be added to smoothies, sauces, or baked goods. Beet powder is growing in popularity as a natural health-boosting supplement. People are drawn to beet juice and powder for nutritional reasons, and many people also enjoy the taste.

Red Onion

The flavour is slightly stronger and sweeter than regular onion powder, and it is especially good to use in seasoning mixes, dry rubs and dressings. Also it is very good mixed with breadcrumbs and other spices to make dish delicious.

White Onion

White Onion powder brings an additional asset that makes it incredibly useful in the kitchen. It disburses evenly throughout the dish for rich, allover onion flavor. Sprinkle it into soups and stews, create creamy dips and salad dressings, perk up casseroles and vegetables, or use it as a base for rubs and marinades.

Drumstick

Drumstick powder can be used to protect tissue (liver, kidneys, heart, and lungs), and to reduce pain. Antioxidants help protect cells against free radicals, which are produced by digesting food, smoking, and exposure to radiation. Antioxidants from plant-based sources such as Drumstick powder are considered best.

Methi

Based on the available evidence, fenugreek has benefits for lowering blood sugar levels, boosting testosterone, and increasing milk production in breastfeeding mothers. Fenugreek may also reduce cholesterol levels, lower inflammation, and help with appetite control, but more research is needed in these areas.

Bitter Gourd

Bitter Gourd is a vegetable used in India and other Asian countries. The fruit and seeds are used to make medicine. People use bitter melon for diabetes, obesity, stomach and intestinal problems, and many other conditions, but there is no good scientific evidence to support these uses.

Lady Finger

Lady finger is good for digestion as it has high fiber content and it prevents constipation due to its laxative property. It also protects the liver against free radical damage due to its antioxidant property. The regular intake of Lady finger helps in managing cholesterol levels and keeps the heart healthy.

Radish

The root is used as food and also as medicine. Radish is used for stomach and intestinal disorders, bile duct problems, loss of appetite, pain and swelling (inflammation) of the mouth and throat, tendency towards infections, inflammation or excessive mucus of the respiratory tract, bronchitis, fever, colds, and cough.

Sweet Potato

Sweet potato flour can be used as a substitute for other flours, as well as be mixed with any other flour. It can be used to make pasta, pancakes, bread, cookies, etc., as well as a thickening agent in soups, sausages, and gravies.