Vegetable Flakes

Onion Flakes

Onion flakes are made from fresh onions that are coarsely chopped and then dehydrated. They lack much of the pungency of fresh onions, but they are convenient and have a great flavour and aroma. They can be used as a substitution for fresh onions in various dishes.

Garlic Flakes

These garlic flakes are widely recognized for their pungent flavor and widely used for its various culinary dishes. These flakes are used for seasoning dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods. These garlic flakes are available to our clients at affordable prices.

Tomato Flakes

Tomato flakes have a rich, mildly acidic flavor that will enhance your dishes with a tangy-sweet flavor. They can be added to soups, stews, sauces, sandwiches, salads, casseroles, salsas, and many other menu items. Just rehydrate these flakes and add to your dishes.

Ginger Flakes

Most herbal medicines that you'll find in the market will have a hint of ginger powder in it. For centuries, Ayurveda has used ginger root for everything- form treating digestive issues to headaches, but only recently scientists have been able to recognize its clinical and medicinal properties. Dry ginger powder is widely used in the kitchen to add flavor and aroma.

White Potato

Potato Flakes are the most important form of dehydrated potato products among others including potato granules, pellets, powder, shredded and sliced potato. The main reason for the widespread usage of potato flakes is their unique ability to reconstitute even with cold water.

Potato Flakes

The preparation of dehydrated potato flakes starts with cooking and mashing the potatoes. Subsequently, the mashed potatoes are pressed on to a drum drier by a roller to form sheets. The mashed potato sheets then undergo the process of quick-drying, which brings the humidity level to the desired value. The dried sheets are broken and ground to the required density to yield top-quality potato flakes.